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(Fayetteville, North Carolina)—The Carolina Inn, Fayetteville’s premier senior assisted living community, has a new dining program that offers freedom of choice. “Proper nourishment helps our seniors thrive and enhances their quality of life,” said Brad Itzkowitz, director of dining services at The Carolina Inn. “However, we understand that everyone has unique tastes and nutritional needs so we recently updated our menu ordering technology to provide personalized dining experiences.” For example, chefs not only offer basic preparations that are low salt or sugar-free, they can turn up the spice for those who prefer it or even create gluten-free options. Choices abound for appetizers, entrees, vegetables, breads or starches, and desserts, and the culinary staff works with residents and their families to make sure each person’s dining preferences are met. Three meals a day are included at The Carolina Inn and can be enjoyed in the main dining room, which echoes a four-star restaurant with impeccable service and attention to detail. Or, residents may choose the more casual ambiance of the Sky View Bistro. “We offer an all-day dining menu loaded with soups, salads, sandwiches, fruits, and desserts,” said Itzkowitz. “And, if someone prefers to dine in their room, we feature a
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